Ma-Konbu (True Kelp) For Dashi Yamagata and spicy chili pepper

and spicy chili pepper

Soy-free | Size: 90g

while five types of root vegetables

30% more umami flavor than typical soy sauce

Iwai’s Sesame Oil has been using traditional techniques to produce their sesame oil

Ma-Konbu (True Kelp) For Dashi Yamagata and spicy chili pepperHighlights High quality native ma konbu harvested in Hokkaido Creates clear, clean dashi with mellow taste Gives dishes a refined natural sweetness and depth of umami flavor Dashi (stock broth) is the essence of Japanese cuisine, creating umami and enhancing the flavors of dishes. Konbu (kelp) is one of the key base ingredients that creates a clean, clear dashi with a subtle, mellow flavor. Ma konbu ("true" kelp) is a high quality konbu with thick