Daikatsu Shokuhin Tuna Kombu 80g ishikawa Yabuya Osaka Specialty Pickled Ginger

Yabuya Osaka Specialty Pickled Ginger Tempura Sauce Flavor 40g Product Specifications

In consideration of the environment

dark roast

with kyushu white rice and eight kinds of domestic grains

By simmering it with coconut milk and fish sauce

Daikatsu Shokuhin Tuna Kombu 80g ishikawa Yabuya Osaka Specialty Pickled GingerSweet and savory tuna simmered in the umami of kelp This tsukudani (simmered dish) is made by simmering bite sized pieces of bigeye tuna and finely shredded kelp from Hokkaido in a sweet and savory sauce based on light soy sauce and brown sugar. The umami of the kelp is thoroughly absorbed into the tuna, resulting in a gentle yet deep flavor. It is delicious as is or lightly warmed, and can be used in a wide variety of ways, such as with rice, as a