Tien Giang Fermentary Size:44 lbs / 20 kg Cocoa butter is deodorized through

Cocoa butter is deodorized through a steam injection method that removes volatile components

Nacional hybrid seedlings

Butterscotch

Sun dried over elevated nets

8 whole cocoa pods

Tien Giang Fermentary Size:44 lbs / 20 kg Cocoa butter is deodorized throughType Central Fermentary Location Tien Giang, Mekong Delta, Vietnam Nearest Cities Go Cong and My Tho Tasting Notes Chocolate, Brown fruit, Honey Varieties Trinitario Terroir The 'first arm' of the Mekong Delta. Wet, tropical Fermentation Style Wooden boxes Drying Style Above ground bamboo trellis Elevation Sea level Soil Type Alluvial Harvest Season Dec March, May July Raw, whole cocoa beans from Tien Giang Fermentary in Vietnam. Sourced in