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and the spice and bright acidity of the picpoul have provided an enticing wine
closing with a floral aftertaste
potpourri and spices
ripe structure supported by fine
followed by 10 months of aging on the lees and partial malolactic fermentation
MOET DOM PERIGNON BRUT 2015 Orange Muscat and the spice and brightChalk underlies nearly every top Champagne site, but the Kimmeridgian subsoils across Dom Prignon's eight Grand Cru parcels spanning A, Ambonnay, Bouzy, Cramant, and Avize deliver a mineral precision few other terroirs match. Chardonnay and Pinot Noir sourced exclusively from those parcels feed the 2015 vintage, made under chef de cave Vincent Chaperon from vineyards practicing sustainable, organic, and biodynamic viticulture. The wine opens with lime
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