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produced by food-grade extraction to retain the characteristic iridoid glycoside
This is a two-fraction standardised extract — both fractions must be verified on the supplier CoA
translucent brew that signals quality
Subtle notes of Vanilla and a delicate
Botanical source: Pongamia pinnata (syn
Rosmarinic Acid 10% Powder (Lemon Balm Extract) | Standardized Melissa officinalis Pack Size:250 G / 8.8 Oz produced by food-grade extraction toProduct Overview Common names: Rosmarinic Acid, Caffeic Acid Ester, Lemon Balm Phenolic, Melissa Phenolic Extract, Labiate Phenolic Acid Botanical source: Melissa officinalis L. Plant part: Leaf Key bio active: Rosmarinic Acid 10% Grade: Nutraceutical grade Cosmetic grade Food grade Form: Extract powder Process: Aqueous or hydroalcoholic extraction from Melissa officinalis leaf; rosmarinic acid content verified by HPLC (10%). Note: rosmarinic acid is
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