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FOOD MATCHING Serve well chilled as an aperitif
Generous and fruit driven
peaches in syrup and pineapple
Initial fleeting aromas are brown and dry: toasted bread
Nestled between five native forest reserves and four wild rivers on the majestic East Coast of Tasmania
Koomilya Rose Isole e Olena Extra Virgin Olive Oil 500mL FOOD MATCHING Serve well chilledA single block Mataro from some of the oldest vines on the property stretching back to the late 19th century. Inspired by the wines of Bandol and the Marche this is a dry Ros of rare complexity made in tiny quantities. Cranberry, strawberry, Polish cherries in syrup, lavender, lanolin, native flowers in a vase, lillypilly, five spice, rose petals and dusty roads. The pallet is rich with red fruits and florals set in persimmon jelly. Fruit tea,
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