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with a hint of spice in the background – wonderfully smooth and mellow
and subtle layers of toasted brioche and almond
the combination resulting in a big fat ball of dark-coloured fun
which is actually closer to the village of Volnay than to Pommard itself
" The oldest vines used are 119 years old
Chateau Haut-Bailly Grand Cru Classe 2021 welcome-offer-2017 with a hint of spiceA fragrant nose bursting with wild plums, blackberries, redcurrants, crushed violets, graphite and dark chocolate. The structure shows great balance and elegance, with charming acidity and fine, powdery tannins. The palate is deep and layered, with intense flavours and a nice freshness.