Hateruma Island Natural Sugar but more in terms of

but more in terms of color and usage

it'll probably cut some tomatoes real good too (I know you want to)

Very well balanced with mild salinity and an exceptional gluten free product

San mai construction of full VG-10 steel with a full 210mm of edge length

Beautifully carved

Hateruma Island Natural Sugar but more in terms ofOnly eight islands in the archipelago produce what can be called Okinawan brown sugar, and each sugar is different. The difference lies primarily in the terroir of each island. Coral islands impart a different flavor from other types of islands, and Hateruma is the most highly prized of the Okinawan sugars. On the tongue it tastes of brown sugar with earthy mineral tones and savoriness and a fragrance with deep hints of tobacco. Excellent in dessert