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and Trepail — blended with reserve wines spanning up to 20 vintages
and impressive aging potential
The result opens with cassis
crafting blends that showcase fruit from five distinct appellations: Arroyo Seco
natural yeast fermentation
SANTI AMARONE 2019 Country:Italy, Veneto, Valpolicella and Trepail — blended withThe clay limestone and stony soils of Illasi Valley, at the eastern edge of the Valpolicella zone near the Lessini Mountains, concentrate the Corvina, Corvinone, and Rondinella fruit that defines the Santico. Only the ripest clusters are harvested in late October; they then air dry under shelter in flat wood crates until January the appassimento that builds density before a single grape is crushed. Fermentation runs four weeks with a cold maceration
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