Prosciutto di Parma DOP Boneless 24 Months Boschi Fratelli Caviar & Bottarga Olio dei Colli Sabina Extra

Olio dei Colli Sabina Extra Virgin Olive Oil

delivering a rich and elegant flavor

Serve with extra virgin olive oil

40 fillet strips

nutty flavor perfect for culinary use or as a wholesome snack

Prosciutto di Parma DOP Boneless 24 Months Boschi Fratelli Caviar & Bottarga Olio dei Colli Sabina ExtraProsciutto di Parma DOP Boneless 24 Months Boschi Fratelli 16 lb Approx. Boschi Fratelli Prosciutto di Parma DOP 24 Months is made according the ancient tradition, where the pork leg is cured with pure sea salt in order to keep the meat as sweet tasting and as supple as possible. The hams are made from the rear haunches of the pig; The curing is controlled carefully so that the ham absorbs only enough salt to preserve it. By the end, a trimmed ham