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Works exceptionally well with paneer — the mild heat profile lets the ghee and paneer speak together
Veg protein handles dum cooking exceptionally well
Seeraga samba absorbs the ghee-forward masala beautifully without going heavy
The biryani they make at Tamil Muslim weddings — long-cooked
This paste delivers that exact profile
Ambur Biryani Paste badge-selling-fast Works exceptionally well with paneerAmbur doesn't need introduction in Tamil Nadu. Small town, massive biryani legacy. Seeraga samba rice, light spice, long cooked protein. This paste brings that specific flavour home. Makes ~2 kg biryani Serves 4 Cook time: 25 mins Works with: Mutton, chicken, beef, paneer, mushroom, soya Net weight: 300g Shelf life: 12 months Ambur biryani is cooked differently from everything else in the South. The rice is seeraga samba smaller, more aromatic than