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shortbread and croissant
The palate opens fresh with crisp acidity
combined with extended lees ageing notes of brioche and bready qualities at the fore
It befits the desire to meticulously blend only our very best parcels of old vine fruit from a single year
robust and generously flavoured
Clos Sainte Magdeleine Cassis Rose Red shortbread and croissantIt opens with aromas of wild strawberry, redcurrant, citrus peel, and dried Mediterranean herbs, lifted by a subtle floral note. Compared to broader Provence ross, Cassis ros is more saline, more herbal, and more mineraletched, and Clos Sainte Magdeleine is the benchmark. On the palate, it is dry, crisp, and finely textured, showing flavors of red berries, peach skin, citrus zest, and seaspray minerality, supported by bright acidity and a silky,