Rainbow Quinoa Salad with Creamy Lemon Dressing Ingredients 1.5 cups dried quinoa I used tricolor 3 cups vegetable broth 1 cup bell pepper, diced I used red or orange 1 1/2 cups chickpeas 1 avocado, diced 1/2 cup red onion, thinly sliced 2 tbsp kalamata olives, pitted and chopped 2 handfuls arugula, torn 1/4 cup walnuts, chopped 1 tbsp sauerkraut optional Creamy Tahini Lemon Dressing 2 tbsp tahini 1/4 cup lemon juice 1 tbsp coconut aminos 1 tbsp perserved lemon, minced see my YouTube video linked above if you want to make them yourself 1 tbsp cilantro or parsley, minced 1/2 tsp flakey salt 1 clove garlic, minced optional dash of cayenne pepper optional Instructions To a pot, combine quinoa and vegetable broth (or sub water), cover with the lid and bring it to a boil
$9.95 + tax from 15 to 28 days Best for: High-fashion pieces that aptly balance elegance and uniqueness 26
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Through vibrant florals, textured ruffles, and bold patterns, the collection inspires women to embrace their romantic and whimsical side, seeking adventure, excitement, and celebration
