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featuring two new flavours and an old favourite
distilled only if the conditions were exceptionally favourable
It was matured for 8 years in refill hogsheads
without chill-filtration or artificial colouring by Alistair Walker for his Infrequent Flyers Colleciton
Matured for 12 years in premier oak casks
Junmai Ginjo Sparkling Sake Single featuring two new flavours andJunmai Ginjo sparkling sake undergoes bottle fermentation, which naturally imparts delicate effervescence. This innovative style from Akashi Tai showcases the expertise of our toji by fusing traditional sake brewing methods with a secondary fermentation technique. The fresh and light profile makes Junmai Ginjo sparkling a versatile choice that can be enjoyed on its own, as an aperitif, or throughout the meal. Delicacy meets zest, featuring hints of
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