Fermentation: In pine wood vats for 7 days
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(1) Curado Cupreata Agave Tequila 750 ml
The hidden paradise of black rock
9% rye and 3% barley then double casked in Napa Valley Wine Barrels
Kujira Ryukyu 15 Year Japanese Whisky (700 ml) brut Fermentation: In pine wood vatsUnder the subtropical climate of Okinawa, Japan's southernmost region, we have aged this whisky for over 15 years in virgin casks made of white oak. It begins with enticing aromas of dried plums, candied fruits, mint, and chocolate, leading to an incredibly smooth palate and a long lasting finish with hints of sweet licorice and pepper. Tasting Notes: Nose: Apples, pears, tropical fruits, and hints of spices. Palate: Delicate oaks, figs, nuts, and