Pike Creek Whisky Finished In Port Barrels flavored-whiskey Serving Subtle Smoke neat or

Serving Subtle Smoke neat or on the rocks allows the mellow smoke and sweet vanilla notes to shine while complementing the spicy rye flavors typical to Basil Hayden bourbon’s high-rye mash bill

This is one of the first Kentucky Bourbons to use malted barley that’s been exposed to cherry wood smoke

five generations of bold and passionate entrepreneurs have crafted spirits in the ancient family distillery

light golden legs run slowly and deliberately down the inside of the glass

Then we fill those same maple syrup laced barrels with bourbon

Pike Creek Whisky Finished In Port Barrels flavored-whiskey Serving Subtle Smoke neat orPike Creek is a whisky crafted by the elements. Pike Creek is double distilled in column still and aged in a non climate controlled warehouse with no electricity. Once in the barrel, Pike Creek whisky is subject to the dramatic northern climate and extreme seasonal swings in temperature. Exposed to the sub zero winters and hot summers of Ontario, the barrels contract and expand releasing the rich tannins and vanilla notes hidden deep inside the oak