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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
the rice used to make this koji is 50% RPR
It’s a tool for flavor innovation and a portal to both the deep past and culinary future
polished sake-grade Calrose rice from southern California
Transform meals with fresh shio koji
it’s designed to make bold results feel effortless
Koji Beginner's Bundle best-seller the rice used to makeThe Ultimate Sweet & Savory Fermentation Starter Pack Unlock the full spectrum of flavor with your Beginner's Bundle, featuring both of our hand crafted, small batch rice kojisyour all in one starter pack for sweet and savory ferments. Crafted by hand at Virginias first and only sake brewery, this bundle includes: Organic Umami Style Rice Koji: Ideal for bold, umami rich creations like miso, shoyu koji, garum, and fermented hot sauces. Made with BF 1
US$ 12.00
US$ 156.00
US$ 120.00
US$ 149.00