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Ichibiki's "Additive-Free Domestic Soy Sauce 500ml" is a dark soy sauce made with only domestically grown whole soybeans
autumn/winter bancha tea
lemon paste
bringing out the fresh flavor of the ingredients
Just a little bit of this sauce unleashes the rich aroma and deep umami of oysters
Tanaka Udon with Trehalose 15 Bundles Rice Porridge & Congee Ichibiki's "Additive-Free Domestic Soy SauceMade with 100% Japanese wheat, Tanaka Udon "Trehalose" offers a chewy texture and prevents soggy cooking. Tanaka Udon "Trehalose" is a medium thick, flat noodle dish made with 100% Japanese wheat flour. What is trehalose? A starch derived carbohydrate used to enhance moisture retention and prevent texture deterioration. By incorporating trehalose into the dough, this product helps the noodles retain moisture, preventing them from hardening after