Ki No Bi Kyoto Dry Gin 1.8L belfour-spirits Palate: Complex cherry-like sweetness with

Palate: Complex cherry-like sweetness with notes of vanilla bean

Even at 122

charred oak finish

Adelphi accepts a mere 4% that it is offered

the agaves are hand-harvested and the hearts are slowly cooked in stone ovens for almost two days before being pressed to release their sugary juice

Ki No Bi Kyoto Dry Gin 1.8L belfour-spirits Palate: Complex cherry-like sweetness withFirst Japanese gin, made in KyotoKI NO BI (The Beauty of the Seasons) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognisably dry style, but with a distinct Japanese accent. KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sansh (Japanese peppercorn)