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along with other varieties
Aroma: Red fruit and floral notes
This is one of the three wines that gave rise to the first collection of natural wines of the small project 'Vins Pepe Raventós'
fresh cheeses
with natural sediment adding depth
Colmillo de Lobo along with other varietiesFounded in 1945 as the Nuestra Seora de Rus Cooperative Society, this bold, barrel aged red from Cuenca, Spain, blends Tempranillo, Cabernet Sauvignon, Merlot, Syrah, and Petit Verdot. Tasting Notes: Aroma: Ripe red and black fruits with vanilla, roasted notes, spices, licorice, and cocoa Palate: Cherry red, clean and bright, with fleshy, velvety tannins Finish: Smooth and well integrated, with lingering spice and oak Production Highlights: Soil: