Machine harvesting during the cool of the night in order to maintain optimal fruit integrity
touch of pastry
The nose opens with a hint of nougat
tapering with notes of citrus zest
lifted by subtle white pepper
Vinden ‘The Headcase’ Somerset Vineyard Chenin Blanc Langmeil Machine harvesting during the coolThe palate is bright, textural, and gently waxy, opening with green apple, pear skin, and lemon curd. A fine pithy grip adds shape through the midpalate, giving the wine a tactile, lightly phenolic edge without heaviness. Theres a subtle honeyed warmth beneath the citrus, hinting at Chenins natural breadth, but the wine stays fresh, mineral, and tightly framed. The acidity is clean and lively, carrying the fruit into a finish thats dry, persistent,