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In SIBO, well-absorbed carbohydrates, foods that usually go to feed the host, feed instead the increased small intestine bacteria, creating symptoms and fueling more bacterial growth1 (Figure 8)

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Dietary Sources: While glutathione cannot be absorbed directly from food, you can support its production by consuming sulfur-rich foods like garlic, onions, broccoli, and Brussels sprouts

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Supplementation with glutathione may help to reduce symptoms of the disease