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San mai VG10 edge steel
Sustainably harvested and packed by hand with a light yet vibrant marinade of cold pressed rapeseed oil
ancho pepper
holds approximately 1/3C or 5oz
Crafted by hand with the consistent and exacting standards we love from Hasami
H&H Funayuki II San mai VG10 edge steelHistorically the funayuki originates as a fisherman's knife for use while aboard the boat to not only break down fish into storage once caught, but also to aid in meal prep for the crew while out to sea. And that's exactly what's represented here, with a bit of a longer edge coming in at 216mm for extra versatility for us land lubbers; there's no reason to stick solely to tradition here, consider this an exemplary all rounder and extraordinarily
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