Wikipantry, Pectin High Methoxy (1lb / 16oz) Charcuterie Laboratorio Tortellini’s Gnocchi filled with

Laboratorio Tortellini’s Gnocchi filled with Gorgonzola D

and professional kitchens seeking elegant

3kg) bulk format tailored for chocolatiers

Produced in the USA and Kosher certified

this boneless format offers convenient slicing for charcuterie boards

Wikipantry, Pectin High Methoxy (1lb / 16oz) Charcuterie Laboratorio Tortellini’s Gnocchi filled withWikipantrys High Methoxy Pectin is a fruit derived gelling agent perfect for making classic jams, jellies, and preserves. Activated in the presence of sugar and acid, this pectin produces traditional gel textures prized in confectionery and fruit spreads. It is Non GMO and soy free, aligning with clean label product development. Shelf stable for 18 months, this versatile powder is widely used in baking, sauces, and culinary innovation. Ideal for both