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finishing with a pleasant bitter touch
Vinification: Fermented in stainless steel to preserve fruit purity
5%) drink made with water from the Izarraitz Massif in the Basque Country
contributing to structure and minerality
Palate: Tasty and fruity with good acidity
Avinyo Petillant Blanc finishing with a pleasant bitterBright, fresh, and effervescent From the Peneds region of Catalonia 70% Muscat de Frontignan, 20% Macabeo, 10% Xarel lo Tasting Notes Aroma: Vibrant and aromatic Palate: Crisp and lively, showcasing citrus flavors and fine bubbles Finish: Soft and balanced Production Highlights: Harvest: Nighttime harvest followed by gentle pressing in a pneumatic press Fermentation: Alcoholic fermentation with indigenous yeasts in temperature controlled stainless
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