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Dindigul biryani has one rule: the protein must be tender enough to fall off the bone
more aromatic than basmati
sharp heat from fresh green chillies
The result is the most aromatic
no layering drama
Wedding Biryani Paste Curry Pastes Dindigul biryani has one rule:The biryani they make at Tamil Muslim weddings long cooked, deeply spiced, unmistakably festive. This isn't everyday biryani. This is the one your guests remember. Makes ~2 kg biryani Serves 4 Cook time: 25 mins Works with: Mutton, chicken, beef, paneer, mushroom, soya Net weight: 300g Shelf life: 12 months Tamil Muslim wedding biryani is cooked at scale for 200, 500, sometimes 2000 people. That scale forces a different technique: slow cooked masala,
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