Ghostly Jalapeño Tiberius mauler followed by the charred shallot

followed by the charred shallot

Pepper: Green Saxon Habanero

We've been using it on salads

We're loving it on sandwiches

and in Bloody Mary mixes

Ghostly Jalapeño Tiberius mauler followed by the charred shallotMedium High Heat Base: Lemon juice, lime juice & white vinegar Peppers: Ghostly Jalapeos Flavor profile: A very flavorful and unique sauce with a fairly new pepper, fruity with almost an apple flavor and naturally sweet this sauce will easily become a daily driver. Heat on par with a habanero. We opted to pair up shallots and cumin to bring out the flavor of the pepper. Big thank you to Michigan Hot Pepper Micro Farm for the continued support.