Myers's Original Dark Rum arrack Bottled at 48% and matured

Bottled at 48% and matured in American Oak ex-Bourbon Barrels then finished in French Virgin Oak for 18 months

or pineapple juice

after which Master Distiller Agustín Sanchez selects optimal development periods for each interpretation

beef jerky and honeydew melon fill the nose

we came up with our final recipe

Myers's Original Dark Rum arrack Bottled at 48% and maturedProduced in jamaica, Myers's Rum continues to be distilled in the traditional pot stil method and allowed to mature in white oak barrels. It is this final aging period that plays a critical role in determining the distinctive dark color and rich, buttery flavor that is synonymous with myers's.