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he is a master at producing wine with very minimal intervention
with the addition of a small percentage of Falanghina and Greco from the Vesuvian area
and Cerequio
Bâtonnage over the 6 months in French oak provides nutty nuance and well-integrated support
Made with organic Sangiovese
La Bacca Nerello Mascalese IGT Terre Siciliane 2024 Lazio he is a master atThe Wine Nerello Mascalese is widely considered Sicilys finest red grape, producing many of the islands top wines, especially from Etna. This bottle is a great introduction to the varietya vibrant, youthful red bursting with cherry fruit (as the label suggests) in a juicier, less structured style than most Sicilian reds. La Bacca hails from western Sicily and was vinified in stainless steel to preserve its freshness. Bright cherry and raspberry notes