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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
an export partner deeply engaged in quality improvement in the Rwenzori specialty coffee scene
and notes of cane sugar
layered and indulgent
the beans are washed with temperature-controlled water and sun-dried slowly for 8–12 days before a resting phase that stabilizes the flavor profile
After careful harvesting of fully ripe cherries
Uganda - Rwenzori Grind:Moka an export partner deeply engagedThis lot comes from the Nyabirongo region of the Rwenzori Mountains in western Uganda, cultivated by roughly 230 smallholder farmers on rich, volcanic soils at elevations between 15001800 meters above sea level. The farms grow classic Arabica varieties SL14 and SL28, benefitting from a distinct equatorial climate with bi annual rainy seasons followed by extended sunshine that supports balanced and steady cherry development. This mountainous backdrop