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which undergoes traditional Burgundian winemaking with 10-20% whole bunches and 10-15 days maceration in wooden vats before aging 18-20 months in oak barrels with 30% new wood
non-chill filtered and natural in color
a captivating bouquet unfolds with notes of plum
The most versatile gin for cocktail creativity
The finish is subtle and tender
COMM. G. B. BURLOTTO LANGHE NEBBIOLO 2024 Breganze which undergoes traditional Burgundian winemakingGravity fed fermentation into French oak vats and steel tanks is the winemaking decision that anchors this Langhe Nebbiolo a gentle approach that keeps the fruit intact without mechanical stress. Burlotto farms in Verduno, one of Barolo's smallest and coolest communes, where calcareous clay soils yield Nebbiolo with lifted aromatics rather than the brooding weight of warmer sites. Aging follows in French oak barrels before bottling. The result is
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