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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
also by Yoko
30 fl oz (900ml)
A sleek and functional Hawthorne strainer that fits snugly into standard Boston shakers and mixing glasses
Nishi Shuzo applies the same obsessive approach to water sourcing and agriculture for their shochu to their sake brewing
We find it to be super versatile with pairing
Kanzuri Chili Paste alameda also by YokoKanzuri is a spicy condiment from Niigata prefecture in Japan. The togarashi chilis are harvested then buried in snow to ferment. Then it is mixed with chilis, yuzu, koji, and salt and aged for a few years. Amazing! Add to pizza, shabu shabu, gyoza dumplings, or eggs. Check out some great photos of the production process on Vice Munchies. Features: Capacity: 2. 5 oz 70 g Material: Glass jar Made in Japan
US$ 17.90
US$ 21.00
US$ 21.00
US$ 21.00