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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Serve up in a cocktail coupe or on the rocks
Dough should be in packet
or Taiwanese sausage + chili crisp + charred leek
gently and swiftly stretch the dough to about 3ft long
A decadent and gluten-free cake mix that Chef Tracy first created for her cousin Jocelyn who grew up with all the food allergies
Sparkling Tea: Hibiscus (Pick-up Only) noodles Serve up in a cocktailHousemade sparkling tea made by Chef Tracy Chang with a double fermentation process. Our Hibiscus is tart and juicy on the palate, with notes of cranberry, raspberry, yeast and toasted bread. This non caffeinated sparkling tea is crispy, dry, fruity, and fun Enjoy refreshing, fine bubbles, like drinking champagne without the hangover! Store upright, refrigerated. Open slowly.
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