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hidden "jacketed" tang
founded in Tokyo in 1914
Over a long period of time
Set of two
Each one is slightly unique
Suehiro Usukuchi Light Shoyu hidden "jacketed" tangThe "light" description is not to denote a reduced calorie or sodium content, but more in terms of color and usage. This is not the shoyu one uses as a condiment, but more suitable as an umami rich salt substitute. Applications include: marinades, braises, stocks, soups, etc. Crafted by hand in Tatsuno, Japan since 1879. Water, soybean, wheat, salt, alcohol; 500mL.
US$ 150.00
US$ 127.50
US$ 105.00
US$ 159.00
US$ 180.00
US$ 195.00
US$ 150.00
US$ 103.00