MARS SHINSHU KOMAGATAKE WHISKY Adelaide Hills planted on clay-limestone soils that

planted on clay-limestone soils that shift in character from the higher

resulting in a pleasantly fresh and engaging wine that never feels redundant or overpowering

Chateau Pedesclaux joined forces with another esteemed producer

The finish lingers with notes of spearmint and a touch of cinnamon

mouthwatering acidity

MARS SHINSHU KOMAGATAKE WHISKY Adelaide Hills planted on clay-limestone soils thatSandwiched between Japans soaring Southern Alps and the towering Central Alps, at just over 2,600 feet, Mars Shinshu is Japans highest whisky distillery. The Hombo family have been distilling for more than a century and they added whisky to their repertoire in 1949. Back then the distillery was located inKagoshima Prefecture on the southern most island of Kyushu. Until 1984, it was the southernmost whisky made in Japan, which ended with the Hombo clan