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before SMOKY PEAT and ANISEED crash down on the palate
Agaves cook over the course of three-fo-four days in a pit oven using volcanic rock and firewood from the Guamuchil tree before being distilled using firewood and a copper alembic still
An exquisite whisky for special occasions
and raisins
nourishing the sugar cane growing in rich volcanic soil at the base of The Sleeping Giant Mountain
Beylerbeyi Mavi Raki Triple Distilled 700ml Barrel 01 before SMOKY PEAT and ANISEEDBeylerbeyi Mavi Raki is a modern expression of a cherished Turkish tradition, crafted with elegance and authenticity. Made from triple distilled suma (grape distillate) and infused with natural aniseed, this raki stands out for its clean, smooth finish and refreshing Mediterranean character. Produced by the renowned Sarper Distillery in Manisa, Turkey, this gluten free spirit is free from added sugar and ethyl alcoholstaying true to its natural roots.
US$ 1749.50
US$ 1749.50
US$ 2099.50
US$ 2249.50