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Brown the meat in a deep frying pan
and it works beautifully with the other herbs: thyme
The Flavor Bible is your guide to hundreds of ingredients along with the herbs
in pasta sauces…you really can’t go wrong
This super-fiery blend is a South African classic for those who like it hot
Chartreuse Green Cruet Herbs Brown the meat in aTwo complementary tones of green bring a bright and fresh splash of colour to this olive oil or vinegar cruet. Each piece is unique and hand blown by Deanna McGillivray (Miss Mac Glass) at the Fireweed Glass Studio in Canmore, Alberta. Approximately 7" tall by 3. 5" round holds 1 2 cups (200 400ml). Signed and dated by the artist.