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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Hosted by Ria Burns
bottled exclusively for Highgrove
David has written numerous books and lectured around the world at venues including the V&A Museum
including the front view of Balmoral in 1991
Golden Crunch: Caramel white chocolate gem studded with crunchy roasted cocoa nibs
Highgrove Organic Reserve Port Make Active Hosted by Ria BurnsThis organic ruby port is deliciously succulent and rounded with a rich long finish, with layers of plum and cherry on the palate. The grapes are sourced from the first organically certified vineyard in the Douro Valley, Portugal.
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