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pear and burnt lemon
the Salmon family have been growing grapes with care and passion
It smells of violets
lighter Hunter Valley style
The palate is finely layered
Domaine Santa Duc Gigondas 'Aux Lieux Dits' Domaine des Hâtes pear and burnt lemonIt opens with aromas of red cherry, raspberry, wild strawberry, and plum, layered with dry earth, spice, violets, and crushed stone. Compared to many Gigondas bottlings, this cuve is more aromatic, more transparent, and more elegant, thanks to its multiparcel blend and Santa Ducs biodynamic precision. On the palate, it is medium to fullbodied, suave, and finely textured, showing flavors of ripe red fruits, plum skin, sweet spice, and mineral dust,