Vocational Placement Kit-AHCSS00089 Business Skills For Sports Turf Management Skill Set LLN Kit (Skill Set) prepare and preserve plant specimens

prepare and preserve plant specimens AHCBIO203 Inspect and clean machinery

Standards for RTOs 2025

Core units MSMPCI101 Adapt to work in industry MSMPCI102 Apply effective work practices MSMPCI103 Demonstrate care and apply safe practices at work Elective units MSMPCII296 Make a small furniture item from timber MSTCL2021 Use a sewing machine MSTGN2013 Identify fibres

dips and accompaniments SITHASC024 Prepare Asian salads SITHASC025 Prepare Asian rice and noodles SITHASC027 Prepare Asian cooked dishes SITHCCC023 Use food preparation equipment SITHCCC042 Prepare food to meet special dietary requirements SITHCCO043 Work effectively as a cook SITHKOP010 Plan and cost recipes SITHKOP013 Plan cooking operations SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXINV006 Receive

Core units BSBXTW301 Work in a team FWPCOR3201 Implement safety

Vocational Placement Kit-AHCSS00089 Business Skills For Sports Turf Management Skill Set LLN Kit (Skill Set) prepare and preserve plant specimensA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.