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Soul food of Kitakyushu
It is in a form that prevents inhalation
medium-thick noodles made using the Umaimama method
we have created an almighty outdoor spice seasoning that goes well with both meat and fish
Steamed cake with cream using Camembert cheese powder
Koufuku mentaiko mushroom 90g rea Soul food of KitakyushuWe use mentaiko from Hakata Marukita Suisan Co., Ltd., a Nissui Group company. Seasoned with soy sauce, kelp extract, and bonito flakes extract. It can be used in a wide variety of ways, including as an accompaniment to rice, as an ingredient for pasta, and as a seasoning.
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