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A traditional Japanese saucepan with a hand-dimpled (tsuchime) surface and dual pouring spouts
Manta Porcelain Plates
and size are normal
Teapot (230 ml) with obi-ami mesh filter and 2 yunomi cups (120 ml each)
or children's dinner plate
Sashimi knife BLADES A traditional Japanese saucepan withKAI Seki Magoroku Yanagiba Sashimi Knife, 21cm A single bevel yanagiba for slicing raw fish in one continuous pulling stroke, without tearing the flesh. Blade 21cm single bevel stainless steel (yanagiba profile) Handle D shaped natural hardwood Total length & Weight 34cm, 300g Care Hand wash only, dry immediately. Not dishwasher safe. Sharpening Japanese water whetstone only. Avoid pull through sharpeners and honing rods. Origin Made in Japan (KAI
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