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translator and educator Hovhannes Hovhannisyan's poems
William Saroyan (August 31
"Saint Christopher
He was named Renowned Master of the Armenian SSR Arts in 1979
are discussed
Western Armenian Cuisine Why and How translator and educator Hovhannes Hovhannisyan'sWestern Armenian Cuisine Western Armenian Cuisine Author: Zaruhi Mkhikyan In the book, taking the place of dishes prepared Western Armenians (mostly Greek), as well as recipes for the preparation of a variety of appetizers, salads, drinks and cookies. Author(s) Zaruhi Mkhikyan Language(s) Armenian Publisher(s) VMV print Year 2004 Pages 76 Binding paperback Printing Black & White Size 14. 5 x 20 cm ISBN