Mezcal Vago Madrecuishe by Emigdio Jarquín benriach Penfolds imported a heritage selection

Penfolds imported a heritage selection of vine cuttings from South Australia’s esteemed Kalimna and Magill Estate vineyards

created in creative ways at a world-class level

sweetening the natural flavor of the agave creating caramel and herbal tones

and has notes of soft citrus

and innovation of one of Kentucky’s most iconic distilleries

Mezcal Vago Madrecuishe by Emigdio Jarquín benriach Penfolds imported a heritage selectionMezcal Vago Madrecuishe by Don Emigdio is quite indicative & may best represent his style. Native to the Miahuatln valley, Madrecuishe (Agave A. karwinskii) typically matures in 15 to 18 years. Emigdio hand harvests the agaves from his ranch, then laboriously cleans and removes all traces of leaves and bark from the pias. 7 day roast, 15 day fermentation, distilled on a copper refrescador. Emigdios hands produce extraordinary mezcals with a beautiful