Traditional DOP Balsamic Vinegar of Reggio Emilia 3 Stamps (12, 20, 25 years) Net Content:3 Bottles (3 x 100 ML) as this is when Parmigiano

as this is when Parmigiano changes character and transforms into that unique

1 g Carbohydrate 23

We make our sauces and passata using ripe tomatoes picked from the best plants in mid-August

- 1 KG of Parmigiano Reggiano DOP 60 months maturing

If you ask about the ingredients going into traditional PDO balsamic vinegar from Modena

Traditional DOP Balsamic Vinegar of Reggio Emilia 3 Stamps (12, 20, 25 years) Net Content:3 Bottles (3 x 100 ML) as this is when ParmigianoIn Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it from a terrible fate. Fog became a precious ally and similarly, the inclement seasons of the valley became essential for our traditional balsamic vinegar, its remarkable flavour and limpid purity. Traditional balsamic vinegar from Reggio Emilia is all about time and flavour; its ancient origins