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Winner of the "2022 Best Vinegar Award"
bonito dashi
this curation of authentic
sea salt Vegan
Crafted to recreate Aichi Prefecture's beloved miso nikomi udon
Brown Rice Yomogi (Mugwort) Mochi (Japanese Rice Cake) Nagano Winner of the "2022 BestHighlights Made with 100% glutinous brown rice Yomogi adds a refreshing herbal flavor and dark green color Can be enjoyed in sweet and savory applications Mochi, chewy Japanese rice cakes, are traditionally made by pounding steamed glutinous rice with a large wooden mallet. Inspired by classic springtime desserts like hanami dango (chewy pink, white and green mochi dumplings served on a stick) and kusa mochi (traditional yomogi (mugwort) flavored
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