The fruit was handpicked before being hand sorted and whole bunch pressed to barrel
The mid-palate is broad and weighty
layered texture that sits beautifully alongside the wine’s citrus-driven precision
It’s a fleshier release than last year
000-liter oak foudre
Domaine André Perret St Joseph Blanc Champagne Taittinger The fruit was handpicked beforeIt opens with aromas of white fruits, ripe white peach, quince, and subtle spice, mingled with delicate floral notes. Compared to Perrets varietal Marsanne, this cuve is more expressive, more aromatic, and more structured, thanks to the Roussanne component. On the palate, it is moderately weighted, juicy, and supple, showing flavors of ripe orchard fruit, peach, sweet red apple, and quince, supported by fine salinity and a light phenolic grip on the