Elderton Command Ashmead Cabernet Sauvignon Paringa highlighted by frangipani

highlighted by frangipani

with subtle hints of mint

and subtle graphite and flint notes

The texture is sweet and smooth with roundness from the wood maturation and brandy spirit filling out the middle palate

Dark red in colour with crimson hues

Elderton Command Ashmead Cabernet Sauvignon Paringa highlighted by frangipaniThe hand harvested fruit was fermented in open top concrete fermenters with chilled ferments, hand pumpovers and cap submerging with oak header boards for eight days; the process finished with barrel ferment and malolactic fermentation in new French oak. The nose shows dark chocolate and black fruits and olives, with the palate continuing the theme, showing these typical Barossa Cabernet Sauvignon characters, giving weight and generosity to the wine.