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Serving Temperature - 16 – 18°C Cellaring Potential - Has the concentration and structure to develop fine tertiary characters in bottle over the next 15 years
the longest of all of the wines (along with the Grille Midi Fleurie)
displaying dried herbs and spices
Their vineyards
Taken from the Old Hill
DHILLON by Bindi Col Mountain Shiraz 2018 food-friendly-wines Serving Temperature - 16 –This wine, to state the obvious, has been quite a while coming! In 2014 we began making experimental ferments using four clones from this exciting vineyard and decided to mature the blended bottled wines until we felt they were settled and singing. The 2018 Col Mountain is based on the smooth and aromatic Shiraz clones PT23 and 1654 with a little of the robust and rich Yalumba and R6WV28. The Col Mountain wines are from deep red soil with a