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The resulting wine offers aromas of fresh apricot
alongside a touch of brioche
creating perfect conditions for Primitivo cultivation
where vines planted across four generations (1946 through 1980) sit mid-slope at 260 meters on clay-limestone soils with an east/southeast exposure
Domaine Lignier-Michelot
AGAVE DE CORTES ESPADIN AGAVE JOVEN MEZCAL Saint-Joseph The resulting wine offers aromasCasa Corts operates out of Santiago Matatln, Oaxaca, the acknowledged global center of mezcal production, under Maestro Mezcalero Francisco Corts Hernndez a fully Zapotec family owned operation. The 100% Espadn agave matures 6 to 12 years, with pias harvested at least 60% capn to concentrate sugars. Production runs through conical earthen pit roasting over oak, stone tahona milling, open air wood vat fermentation, and double distillation in copper pot